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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Weight: variable
Ingredienti: latte di vacca
in queste terre ricche di storia e passione
Per creare un vino così evocativo e strutturato
Mishalai - Vino Spumante Brut 5 sfizi cipolla e nduja Weight: variableGrape variety: Malvasia and Zibibbo Production area: Francavilla Angitola (VV). Alcohol content: 12. 5% vol Vinification and Aging: cold maceration for about 24h, following the soft pressing, the must, at low temperature, remains to decant for 48h; the clear part starts the fermentation in 50hl steel tanks at a controlled temperature, by indigenous yeasts. Alcoholic fermentation carried out at controlled temperature, refermentation and aging in
