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toss with peppers
Cooking Tip: Pan-fry or bake at 375°F until crisp — Wagyu’s marbling means it renders beautifully
Wholesome & Nourishing – Great for roasting
Combination of tenderloin and strip in one steak
Angus Beef Rump Roast Pantry Staples toss with peppersLean, hearty, and packed with classic beef flavor the Angus Rump Roast is a family favorite for Sunday dinners and meal prep. With its firm texture and rich taste, this cut is best cooked low and slow, then sliced thin across the grain. Perfect for pot roasts, shredded beef sandwiches, or classic roast beef dinners, the rump roast is a versatile choice that turns simple ingredients into comfort food. Sourced from small Kansas family farms, every roast
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