A5 Wagyu Chuck Flap Tail in Yakiniku Cut uni Halved Crab

Halved Crab

briefly swished in hot broth for just a few seconds and dipped in ponzu or sesame sauce

served alongside a premium pork or beef cut for a dramatic land-and-sea dinner

tender octopus legs

A5 Wagyu Chuck Flap Tail in Yakiniku Cut uni Halved CrabA5 Japanese Wagyu Chuck Flap Yakiniku Cut A5 Wagyu Chuck Flap Tail, Yakiniku Cut, Nutty, Buttery, Made for the Grill The Chuck Flap Tail () is one of the most distinctive cuts in the yakiniku world. Located in the chuck section near the shoulder, it has a uniquely coarse, open muscle grain that catches heat and sauce in a way smooth cuts cannot, producing a deeply savory, nutty finish when grilled. At A5 grade, the intricate marbling running through