Tetsujin Blue 2 Kasumi Gyuto 240mm Ebony WA Handle Measuring 189mm in edge length

Measuring 189mm in edge length with a 44mm heel height

that tells you something) meaning the Sukenari ZDP-189 will offer insance edge retention and sharpness

clad in stainless steel via san-mai construction with a nashiji surface finish

Hand forged ture single bevel deba

Tetsujin Blue 2 Kasumi Gyuto 240mm Ebony WA Handle Measuring 189mm in edge lengthThe Tetsujin Blue 2 Kasumi Gyuto 240mm is a double bevel chef's knife forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs requiring a reactive carbon steel blade. This 240mm gyuto features Hitachi Blue 2 steel with a soft iron clad san mai construction and kasumi finish. The carbon steel core measures 61 63 HRC and requires immediate drying and light oiling after use to prevent oxidation, as the blade