BALSAMIC VINEGAR OF MODENA antipasti stored at optimal conditions of

stored at optimal conditions of -2°C to 2°C

truffles lyophilized (Tuber Borchii) 2%

Our exclusive Beluga Caviar

Tuscan panzanella

BALSAMIC VINEGAR OF MODENA antipasti stored at optimal conditions ofMade from the must of cooked Trebbiano grapes and aged for 5 years in oak barrels and cherry barrels. It is transferred yearly to smaller barrels. This aged artisanal balsamic vinegar characterizes a soft and dense balance of taste. A few drops will enlighten your culinary dishes. INGREDIENTS: Concentrated grape must, vinegar. Pairing suggestions: Aged Parmigiano Reggiano, Prosciutto di Parma, roasted figs with goat cheese, heirloom tomato and burrata