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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
this ko-deba balances heft with control during precision cutting
and an edge length of 168mm
Weighing 140g
VG1 stainless steel contains 0
Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 210mm SLD this ko-deba balances heft withThe Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 210mm is a double bevel chef's knife featuring Aogami #1 carbon steel and soft iron san mai clad construction, best fitting enthusiasts and students seeking traditional performance. This 210mm gyuto profile serves general kitchen purposes including mincing, slicing vegetables, and cutting meat. The blade features a kurouchi surface finish and measures 3. 2mm at the heel spine, tapering to 1. 9mm at the tip
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