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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Pay in 4 interest-free payments of $15.00 Learn more
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Natural yeasts and whole cluster co-fermentations are central to his winemaking process
The wine is then raised for 5 months in neutral oak prior to bottling unfiltered/unfined
10% Cinsault
Fermented whole bunches of grapes which adds a red fruit aroma
Domaine Alain Voge Cornas, Vielles Vignes, Rhone Valley, France 2016 alentejo Natural yeasts and whole cluster