Haroset A Taste of Jewish History (BKE-HATOJH) Tehillim The Sephardic Way in Death

The Sephardic Way in Death and Mourning effectively affords its readers the necessary tools to achieve this fundamental virtue

and countless others

Biblical Images

Yetziv Pitgam

Haroset A Taste of Jewish History (BKE-HATOJH) Tehillim The Sephardic Way in DeathThis is the first book every written about Haroset, the traditional Passover food. In a captivating historical journey, food historian Dr. Susan Weingarten traces the development of this ancient dish through a tapestry of social, religious and cultural contexts. By examining a wealth of written sources, oral histories, recipes and customs from around the world, the author provides a fascinating perspective on the diversity of Jewish tradition and