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3 inches at the show in January 2023
Hanna is confirmed bred with what will qualify her as an Impact Dam
When cooked properly
where the steak was popularized in the 19th century
Flank Steak Top Seller 3 inches at the showFlank steak is a long, flat cut from the abdominal muscles of the cow, located just below the loin. Its a lean cut with very little fat and a distinct grain running through it, which makes it flavorful but a bit tougher compared to other cuts. Flank steak is known for its strong beefy flavor and is often used in dishes that highlight its texture, such as fajitas, stir fries, and London broil.
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