Myojin Riki Cobalt Special Steel Gyuto 210mm Ebony Handle All Purpose It is famously carried by

It is famously carried by Konosuke Sakai as a sub-brand

suiting general-purpose kitchen tasks including mincing

The Sakai Takayuki Tokujou Yanagiba 300mm is a single bevel sashimi knife featuring Hitachi White 2 carbon steel

is able to secure a small quantity of Kishu Binchotan for the Australian market

Myojin Riki Cobalt Special Steel Gyuto 210mm Ebony Handle All Purpose It is famously carried byThe Myojin Riki Cobalt Special Gyuto 210mm is a stainless clad chef's knife best fit for first timers and professional chefs seeking high edge retention in an easy care format. Crafted in Tosa by Naohito Myojin, this double bevel blade features COSP steel from Takefu Special Steel with a hardness of HRC 60 61. The san mai stainless clad construction provides corrosion resistance while maintaining the thin geometry behind the edge that characterises