Bison Hanging Tender Roasts Perfect for slow roasting or

Perfect for slow roasting or braising

Recipe Idea: Classic oxtail soup with carrots

Cooking Tip: Grill picanha whole with the fat cap on until medium-rare

tenderness

Bison Hanging Tender Roasts Perfect for slow roasting orBison hanging tender often called the hanger steak is a butchers secret cut prized for its loose grain and bold, beefy flavor. Taken from the plate, it cooks quickly and rewards you with rich taste when served medium rare. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this unique steak is a rare treat for adventurous cooks. Key Features: Also known as hanger steak, a butchers favorite cut Loose grain with deep, bold flavor Kansas