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tempura and Grana Padano
honey and hints of honeycomb
Working with Islay barley is always a privilege
This wine is a blend of 87 per cent Shiraz and 13 per cent Cabernet Sauvignon and created a sensation when it won gold and topped its class at the Gault-Millau Wine Olympiad in Paris in 1979
Henriot Brut Souverain NV Brand_Kosho tempura and Grana PadanoProduct Information: Henriot Brut Souverain is the historic cuve of Maison Henriot, first created by Apolline Henriot in 1808. She aimed to highlight the character of her lands through the creation of a great Champagne. Apolline believed that one year alone could not fully express the personality of the terroirs, so she decided to keep reserve wines each year to craft the final blend. As a result, Henriot Brut Souverain is a blend of different crus,
