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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
ISBN 978-0-9874562-3-6
Ingredients you will need Whole fish - You can use any type of whole fish for this recipe, I personally like to use snapper, albeit quite boney, it holds up really well in sauce dishes or stews
Dressed in black and featuring striking blue highlights, this is a rod series that packs plenty of punch
I love the company of others, and I enjoy working collaboratively
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