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More importantly, weight is distributed more evenly, producing fewer hot spots
I used: Dried bean threads/bean curd sticks Celery King trumpet mushrooms Lotus root Soybean sprouts Other options to consider include: Potato (thinly sliced into rounds) Onion (thinly sliced) Firm Tofu (cut into -inch thick squares) Wood ears Shiitake mushrooms (thinly sliced) Enoki Mushrooms (broken up into smaller bundles) short cooking time
The Handle and the Crank While these elements may seem minor at first glance, they are the ones you'll use the most
Procyon AL 2500D: 8.3 oz | GR 5.3:1 | Mono: 8/240, 10/210 | Braid: 10/250, 15/180
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