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Casting sprues marks And I'd LOVE to see a machine "cutting" these numbers
Both my father and I believe in the effectiveness of this setup for trout
Placing the frying pan on the hot plate, I topped it with a pie plate with holes poked through the bottom, allowing the smoke to fill the box while protecting the burner from any juices that drip from the meat
Walk it, rip it, crank it, or wake itthe fish don't care because all they want to do is SMASH IT
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