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I hit the water last week, found the fish concentrated in specific areas, and walked away with wide eyes and some tanker-sized walleye in my cooler
Not silky smooth, but not unpleasantly grainy either when eaten at room temperature (chilling it makes it mealierI wouldnt recommend)
It takes two sticks of balsa at a time to make two plugs at a time
It ranked the worst in this test
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