Pay in 4 interest-free payments of $7.04 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
INGREDIENTS: 500g white fish, cod, or haddock 5 tbsp of gram flour 3 tbsps of full-fat yoghurt 1bsp of minced ginger and garlic 1 heaped tsp of garam masala 1 heaped tsp of red chilli powder 2 tsps of tamarind paste 2 tsps of salt Squeeze of lemon juice for serving METHOD: Skin your fish and chop it into chunks
I like a 7.5-incher a lot of times, but I will bump up to like a 10.5-inch worm from Yum
I honestly didnt think much of it when I got it
Classically, there are three different techniques that are used to remove embedded fishhooks: pull through, barb sheath, and string yank
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