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In this Caribbean-inspired, AIP and paleo fish and chips recipe, I use my AIP Green Banana Fries instead of potatoes for the "chips." Instead of traditional tartar sauce, I make a sweet and tangy tamarind sauce on the stovetop with tamarind paste and maple syrup
The ad picture is from a 1932 Ocean City catalog
If you have not tried it before, try it soon
They say the areas family-oriented atmosphere and strong economic momentum align well with the Fish Box Sushi concept and will allow them to serve even more of the Acadiana region
