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Made with smoked white fish, seasoned with Old Bay, Worchestershire sauce, and a few dashes of hot pepper sauce, then held together with a combination of mayonnaise and sour cream, it's a little piece of appetizer heaven
An action that mimics nature and makes fish bite even when they are not hungry
So, what makes a great trout reel
They're simple to operate (as long as you're not me) and really fun to cast
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