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Smoked Fish Cakes What You'll Need 12 ounces smoked fish 1/4 cup sweet pickle relish 1/2 cup unseasoned bread crumbs 1 red bell pepper, minced 1 teaspoon soy sauce 1/3 cup mayonnaise 2 eggs, slightly beaten 1 teaspoon dried Italian seasoning 2 tablespoons minced fresh dill 1 teaspoon fresh ground black pepper Butter for frying In a food processor bowl fitted with a steel blade, pulse the fish, relish, bread crumbs and bell pepper until finely chopped
Lightweight and breathable
Last updated 7/21/26 ANA RESERVOIR: Rainbow trout, hybrid bass This reservoir was stocked the first week of July
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