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Once youve got the flavor, if you really want to learn to Spey cast properly, it would be a good idea to pick up a Scandi or even a mid-belly line (most typically used for steelhead and salmon), which will allow the broadest range of true Spey casts
Flamed cane, screwlock cork seat, Detroit die-stamp on cap, half Wells grip, blued ferrules, burgundy wraps
I was impressed and no issues along the way
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