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Studies in the last decade have hinted that this toxin binds itself to specific receptors in the gills (receptors that are conveniently absent in the cowfish)

They are literally tasty, like eating salted peanuts

I remember taking the taper of this rod from an Edwards someone had brought to a rodmakers gathering

I also keep an eye on the barometer, a sudden drop in pressure will often put the fish on the feed

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