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Pay in 4 interest-free payments of $5.56 Learn more
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
STEP 4: CLOSE THE BAIL AND MAKE SURE THE SPOOL IS ORIENTED CORRECTLY Before you start to spool your line, you must first close the bail

(4 pack) 2 jig heads, 4 bodies

For this recipe, you can either pan-fry the salmon or grill it if you prefer

Use a size 10 to 14 hook

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