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While fishing, simply push the button on the butt end of the rod to log a catch complete with automated weather, water, and location details
Eg Shallow trays for bream and bass lures, deep trays for barra and cod lures and everything in between
These devices are usually equipped with precise temperature sensors and control systems, which can monitor and adjust the temperature of the fermentation liquid in real-time.
Its been standard practice on the Sac for decades, long before I started fishing
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