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Halibut with Lemon Caper Sauce Ingredients: 1 tbsp olive oil 1 lb halibut fillet, skinless Sea salt and freshly cracked pepper, to taste 3 tbsp flour cup chicken broth Zest and juice of 1 lemon 2 tbsp butter 3 cloves garlic, minced 2 tbsp capers, drained and rinsed 1 tbsp fresh parsley, chopped How to Make Halibut with Lemon Caper Sauce Heat the oil in a large skillet over medium heat
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