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Зрял минимум 30 дни
400 g Yakiniku steak from Wagyu fillet
С най-висока степен на мраморизация “PRIME”
200 g of perfectionism in a plate
BLACK ANGUS ПРАЙМ РИБ СТЕК x2 800 гр. Duck Зрял минимум 30 дни800 g ribeye steak with bone USDA Certified Black Angus Meat from Nebraska, USA Matured for at least 30 days With the highest degree of marbling PRIME
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