Gin Diplôme VINOS aging on its own lees

aging on its own lees to achieve the release of polysaccharides and proteins

Although the acquisition of the La Solana estate by the Arzuaga group dates back to 1997

Barcelona gin made in a rotary evaporator by a chef

Cuvee William Deutz Champagne de GONZALEZ BYASS

Gin Diplôme VINOS aging on its own leesThe aroma of Dry Gin Diplme conveys the essence of a bouquet of cherry blossoms and a delicate touch of juniper and coriander seeds. Each sip reveals an even more complex flavor scented with layers of delicate walnut oils and a lovely infusion of lavender. Its velvety texture is enlivened with rich exotic spices and paves the way for a great dry finish.