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where malolactic fermentation takes place spontaneously
Founded in the early 1990s by the Arzuaga-Navarro family
attesting to his good work with wines such as this one or
Rojo y Negro 2014 de GUTIERREZ DE LA VEGA
Tequila Curado Espadín 1998 where malolactic fermentation takes placeTequila 100% infused with espadin agave. Being a 100% blue agave tequila, the infusion gives it smoky nuances from the espadn agave used to make mezcal.
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