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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
paprika from the Vera region of Spain and garlic
aromas y matices que ofrece al paladar
El resultado es una paleta con gran infiltración de grasa
logrando un sabor increíblemente intenso y aromático
Chorizo Cular ibérico de bellota 21 sobres paprika from the Vera regionVersatile sausages packed in natural casing. Pigs are raised in the Sierra de Norte region of Seville and hand a free range foraging diet, consisting mainly of acorns. Chorizos are cured for three to six months in the Sierra de Aracena Jabugo and flavored with natural spices, high quality paprika from the Vera region and garlic. They are sold in pieces of 300 to 500 grams and vacuum packed, which maintains their qualities for up to 12 months.
US$ 261.00
US$ 143000.00
US$ 280.00
