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Libre de químicos y aditivos enológicos
Chocolate Paytiti 63%
Vinificación de baja intervención
with long persistence
Mollar: Crianza en huevo de concreto 2020 Uvas Libre de químicos y aditivosVARIETY: 100 % MOLLAR (NEGRAMOLL) ALCOHOL: 11 % vol. NUMBER OF BOTTLES: 928. VINIFICATION Without intervention. Pellicular maceration for 20 days. Fermentation with native yeasts. No added chemicals or enological inputs. Not filtered. Aged in stainless steel tank and concrete egg. TASTING NOTES In appearance, it is cherry red with orange reflections. The aroma includes notes of red fruits, ripe raspberries, and fresh strawberries. On the palate, it is
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