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Davide 2024 de ENOTURISMO ACHA
Coto de Imaz Reserva 1996 Pedro Guasch de EL COTO DE RIOJA
The summer elapsed with temp discrete eratures up to the arrival of heat from the second August fortnight with maximum p or above of the 30º
The harvest was done by hand while the grapes were at their optimum point of ripeness
Señorio da Torre 2025 LITHUANIA Davide 2024 de ENOTURISMO ACHAThis wine is made with the most important autochthonous grapes in the area: the Albario, which in 75% shapes its personality; the Loureiro that provides its elegant and fruity aroma and the Cao that enhances and completes this typical Rosal in a surprising way.
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