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Termina de fermentar en depósitos de acero inoxidable
Luego del desfangado se fermenta a una temperatura aproximada de 16 grados durante varios días y hasta que quede un resto de azúcar residual de entre 20 y 25 gr
Static clarification is carried out for 48 hours
White flowers
Vino Blanco Ecológico - Bodegas Ferrera recomendado Termina de fermentar en depósitosMade with the Albillo Criollo, Moscatel de Alejandra, and Listn Blanco de Canarias varieties, cultivated in our Organic Estate Las Vigas, located at an altitude of 1,000 meters above sea level in the municipality of Arafo (Tenerife). Harvested in mid September, we perform a cryomaceration at 3 degrees Celsius for 72 hours. For the production process, we destem the grapes and macerate them with their skins for 4 hours in cold temperature, and then we
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