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Enjoy Torrecaza's traditional recipe for 100% natural stewed venison
fermentation takes place at an approximate temperature of 16 degrees Celsius for 10-15 days
Enjoy our traditional recipe of oxtail Cordovan style with 100% natural bull meat from Torrecaza
we destem the grapes and macerate them with their skins for 4 hours in cold temperature
Perdiz roja de campo estofada a la toledana recomendado Enjoy Torrecaza's traditional recipe forGourmet canned game meat. Enjoy the traditional recipe of stewed red partridge from the countryside toledana style with 100% natural partridge from Torrecaza.
