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The winemaking process is meticulously designed to showcase varietal purity: fermentation in stainless steel is carried out at low temperatures and halted to retain a delicate residual sugar (5–6 g/l) and prevent malolactic fermentation
A long maceration on the skins and 18 to 24 months of aging in oak casks of various sizes provide the wine with significant structure
SAPORE: tutti i componenti sono armonizzati: alcool caldo ma non invadente
Al naso esprime un bouquet morbido e sensuale
L'Esprit de l'Horizon Blanc 2023 tipo-booking The winemaking process is meticulously
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