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Search for passito wines with a certain structure and aromatic complexity
late harvest in mid-October with 72 hours of cold pre-fermentative maceration which enhances its aromaticity and minerality
Exceptional with sweet seafood first courses like linguine with shrimp and zucchini
This Cardanera Carignano del Sulcis DOC label is among the most loved by wine connoisseurs for its characteristics:
Su'Anima Cannonau Magnum tiscali Search for passito wines with1. 5 LT MAGNUM FORMAT WOODEN BOX INCLUDED GRAPES Cannonau ALCOHOL CONTENT 13. 5% ORIGIN The winery's vineyards are trained using the spurred cordon system on calcareous soils rich in clay, located in Sanluri and surrounding areas. PROCESSING Destemming crushing, fermentation in steel at a temperature of 25 C and maceration for 7 days, soft pressing. Maturation in 2nd passage barriques for 12 months and 2 months of refinement in bottle. CHARACTERISTICS
