Pecorino Vecchio Stampo spicchio da 0,5 kg S.V. woo_import_1 The grapes that make up

The grapes that make up Madreselva are harvested when fully ripe

Upon her death in 119 AD

At the first taste it will seem that it almost melts in the mouth leaving a pleasant sensation

Durante le prime fasi di macerazione si effettuano dei “délestage”* al fine di rendere i tannini più morbidi ed il colore più stabile

Pecorino Vecchio Stampo spicchio da 0,5 kg S.V. woo_import_1 The grapes that make upVecchio Stampo is a pecorino whose peculiarity is the maturation in a cave, in a humid environment that allows this cheese, with its particular processing, to refine its enveloping taste. It can be used to accompany elite dishes or be enjoyed at the end of a meal. It is recognizable by the letter P engraved on the rind. An exclusive Fratelli Petrucci.