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La stagionatura 60 mesi dona un gusto deciso e concentrato
con sentori di frutta secca
razza autoctona tutelata dal Presidio Slow Food
yogurt e frutta fresca
Parmigiano Reggiano BIOLOGICO di Vacca BIANCA MODENESE Presidio Slow Food stagionatura 80 mesi BIO La stagionatura 60 mesi donaThe 80 month Parmigiano Reggiano displays extraordinary aromatic intensity, with dominant notes of wet soil, old wood, and exotic spices such as black pepper and nutmeg. Background notes include dark chocolate and espresso, reflecting the cheese's profound evolution. The color deepens to a dark, almost ebony brown, with prominent tyrosine crystals that impart exceptional crunch and rich texture. Pairing Ideas: To best enjoy 80 month old Parmigiano
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