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during which malolactic fermentation occurs and light bâtonnage (lees stirring) adds roundness and integration
It also pairs well with sea bass with Vernaccia wine and capon with potatoes and fresh cherry tomatoes
Color: ruby red
CONSUMPTION: To be drunk preferably within two years of the harvest to best express its freshness and vivacity
Hortos Isola dei Nuraghi IGT 2022 asfodelo during which malolactic fermentation occursThe Sardinian red that conquers the most demanding palates Imposing structure, elegant tannins, an unforgettable finish. Are you curious to discover what happens when Cannonau meets the best international red grape varieties, cultivated as bush vines on the hills of Dorgali at an altitude of 450 meters? Hortos is the answer: a full bodied red wine, awarded in the most important international competitions, capable of exciting both at the first sip and
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