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allow the seasoning that gives the final product its unique characteristics
ed è ideale da assaporare in tutti i momenti della giornata
Il Prosciutto Crudo Fiocchetto Valtellina è un prodotto della tradizione secolare valtellinese e si ricava dalla noce
A quality Prosciutto Crudo produced without the use of additives or preservatives in the Prosciuttificio Cerreto di Menatti in Emilia Romagna
Prosciutto Cotto Fioccottino allow the seasoning that givesTender and delicate cooked ham obtained from the pork butt, a particular cut of the thigh, with a classic taste pleasant to the palate: the delicious result of the union of top quality meats, carefully selected natural ingredients and the use of little salt.
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