DALBOSCO® Condimento in polvere con FUNGHI PORCINI 50g Weight:50g Original Carbonara Sauce created by

Original Carbonara Sauce created by Chef Luciano Monosilio

Condimento in polvere con autentico Tartufo Bianco Italiano crio-essiccato (Tuber magnatum Pico)

proudly made in Florence since 1958

distinctive

DALBOSCO® Condimento in polvere con FUNGHI PORCINI 50g Weight:50g Original Carbonara Sauce created byA new powdered seasoning, made with 100g of fresh Porcini Mushrooms. With a dosing cap, it's very simple to use: just sprinkle directly onto the dish like a spice. An ideal recipe for pasta, egg and potato dishes, vegetables, fish and meat, soups, pureed soups, or for creating tasty sauces and dressings. No glutamate, preservatives, or colorings.