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The result is a sparkling wine with a barely perceptible color
After 12 months
On the nose notes of floral aromatics and field grass
vinified in white and aged only in steel to maintain all the freshness typical of our territory
Langhe Nebbiolo 2023 Biologico izyrent The result is a sparklingAfter destemming, the grapes ferment in a stainless steel tank. At the end of fermentation, the cap is pushed down and kept submerged for about a month to continue maceration. Once racked, half of the wine is aged in 500 liter wooden casks and the other half in stainless steel. After 12 months, the two components are blended and the wine is bottled. ALC 13,5%
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