Vino cotto in fiaschetto Anisetta Consigliato per condire gli antipasti

Consigliato per condire gli antipasti - di pesce crostacei o molluschi

E’ un raffinatissimo distillato di semi di Anice Verde di Castignano (Presidio Slow Food) con infusione a freddo di fiori interi biologici di Hibiscus Sabdariffa L

spezie e mandorle amare

This extra virgin olive oil is made up of a balanced mix of these three varieties: Leccino

Vino cotto in fiaschetto Anisetta Consigliato per condire gli antipastiA typical product of the Picena farm tradition. Made thanks to the boiling of the must of various types of grapes which leads to a reduction in volume and gives a thick consistency. The flavor that emerges is sweet and accompanied by an intense autumn scent.