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Its mineral verve lingers long on the finish
che sgorga dalle rocce calcaree di Loch nam Ban
accompanied by hints of walnut and juniper
mainly used for blends
Yuntaku Amaro di Goya Giappone INFUHR SEKT Its mineral verve lingers longType: Amaro Alcohol content: 25% Volume: 700 ml From the union of the Italian tradition of digestive amaro and the Japanese culture of taste, Yuntaku is born, the innovative Japanese amaro whose main ingredient is goya, also known as bitter melon, a typical Okinawan vegetable distinguished by its antidiabetic, antioxidant, and digestive properties. The other ingredients are spices and flowers from the Eastern tradition: galangal, Sichuan pepper,
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