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fine white meats and typical Adriatic fish dishes
A typical product of the Picena farm tradition
Gradazione alcolica: 23% Vol
Rosmarino e scorza d’Arancia
Piediprato - Rosso Piceno Superiore DOC Anisetta fine white meats and typicalHarvested in the first and second ten days of October, this Rosso Piceno Superiore is produced from the best bunches of Montepulciano and Sangiovese grapes. It ages in oak barrels and has a great structure. A soft wine with evident tannins, rich and persistent aroma, a very intense ruby colour, and a light garnet shades. Recommended with starters based on cured meats, red and grilled meats.
