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Blend: Sangiovese 40%
pepato e fresco
delicate notes of melon and medlar
Al naso intensa carica fruttata di mora e ciliegia
Bergianti No Autoclave Spumante Rosato Emilia-Romagna MASSERIA SETTEPORTE Blend: Sangiovese 40%Type: Sparkling Wine Metodo Ancestrale Region: Emilia Romagna Alcohol content: 12% Volume: 750 ml Grape blend: Salamino di S. Croce, Sorbara, Pignoletto in variable percentages depending on the vintage. Aging: 2 years on the leesaccording to the Metodo Ancestrale. Description: Intense ros color and a fine, delicate foam. On the nose, an unexpected finesse reveals wild strawberries, cherries, and wildflowers. On the palate, it is taut, juicy, and crisp
