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cera d’api e siepe di gelsomino
the wine undergoes malolactic fermentation in oak and ages for 24 months in casks of varying ages
low-intervention winemaking respects the raw material: spontaneous fermentation triggers via indigenous yeasts
A highly limited production (approx
Döit Langhe Nas-Cetta del Comune di Novello 2024 | Merenda Sinoira Barbera cera d’api e siepe diThe Piedmontese term Dit, which evokes concepts of grace, class, and refinement, is interpreted by the winery as the "right attitude" to be applied to both life and viticulture. This philosophy is reflected in the cultivation of Nas ctta in Novello, the premier terroir for this semi aromatic white grape variety, capable of expressing a unique personality and a persuasive distinctiveness. The winemaking process is meticulously designed to enhance its
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