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da uve molto mature
avviene in vasche di acciaio termocondizionate
Preparation Time: 10 minutes – Cooking Time: 20 minutes
The procedure is simple
Pecorino Stagionato Salvatico spicchio da 0,5 kg SV woo_import_1 da uve molto matureThe house of Salvatico is an ancient hut still existing on Mount Terminillo: here the ancient shepherds, who moved during the transhumance period, had developed a typical recipe from which our cheese originates. With white paste, it is tasted after about six months of maturation.
US$ 30.00
US$ 98.00
US$ 35.00
