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cera d’api e siepe di gelsomino
minerale e sottile
This unique soil composition
a fascinating aromatic profile emerges: fresh
Dolcetto d'Alba Bricco Lago 2024 | Cascina Penna-Currado Croazia cera d’api e siepe diThis Dolcetto d'Alba is a "back to the future" moment for Luca Currado. The project originates in San Sebastiano, Monforte dAlba, from three historic plots with vines aged between 40 and 50 years. The soul of this wine lies in its unique winemaking: Luca has revisited an experiment from 1988, employing 100% whole cluster fermentation. This bold choice, combined with spontaneous fermentation using indigenous yeasts and gentle foot treading, redefines
