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Following anaerobic maceration and fermentation in 50-hectoliter vertical wooden vats
il vino viene vendemmiato rigorosamente a mano con molteplici passaggi (tries) per raccogliere solo gli acini perfetti
8-hectare vineyard with a unique heritage: a blend of vigorous vines planted in 2014 and the profound extractive depth of historic vines dating back to 1950
This Barolo speaks of structure and longevity
Carso Vitovska 2022 | Skerlj Vini Bianchi del Sud Africa Following anaerobic maceration and fermentation
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