Inbolla Metodo Classico Rosato | Beatrice Cortese Marsannay Blanc The result is a beautifully

The result is a beautifully focused glass where Ormeasco’s structure and smooth tannins flawlessly blend with a dynamic freshness

while maintaining the expressive finesse unique to Nebbiolo

and architectural depth within the Langhe hills

danno vita a questa grappa che si evolve in barriques di roveredi Allier e Limousin

Inbolla Metodo Classico Rosato | Beatrice Cortese Marsannay Blanc The result is a beautifullyThe Inbolla by Beatrice Cortese stands out as a brilliant, incredibly contemporary traditional method sparkling ros, offering an energetic, fresh faced take on 100% Nebbiolo. Beatrice Cortese, a talented young winemaker (born in 1994) based on the prized Bricco di Neive hill, runs a tiny, low intervention estate of just 1. 69 hectares with deep ecological respect. This sparkling cuve originates from an intuitive vineyard choice: using Nebbiolo grapes